CULTIVARS
MIYOSHI F1 SEED STRAWBERRIES “Berry Pop”
Two varieties will be launched as their first generation.
We will release two varieties called “Berry Pop” as the first generation of MIYOSHI F1 SEED STRAWBERRIES.
“Berry Pop HARUHI” has stable sweetness and “Berry Pop SAKURA”
has high productivity and great combination of sweetness and sourness. They both belong to Short Day type.
Please check the details in the PDF file below.
Berry Pop HARUHI
<19FAG-2>
Sugar content, hardness, and the quantities of the fruits, every aspect is superior to the one of “Benihoppe”, which is one of the most popular varieties in Japanese market*.
Each fruit tend to become big and stable conical shape.
*When we compared in Japan
- Variety code：19FAG-2
- Type：Short Day type
- Harvesting period：December-May (in Japan)
- Average Brix：12.6（Brix)
- Sourness：Same/A bit sourer (Compared with Benihoppe)
- Ideal temperature：18-25（℃）
*The data is based on our domestic comparative test
Berry Pop SAKURA
<19FAG-1>
The great collaboration of high sugar content and moderate sourness will bring refreshing flavor. Many medium sized fruits tend to be harvested.
- Variety code：19FAG-1
- Type：Short Day type
- Harvesting period：December-May (in Japan)
- Average Brix：12.4（Brix)
- Sourness：Not sourer (Compared with Benihoppe)
- Ideal temperature：18-25（℃）
*The data is based on our domestic comparative test